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Anti-Oxidative Constituents of Ethanol Extract from Buckwheat Seeds by HPLC-Electro-Spray MS

期刊名字：中国农业科学（英文版）
文件大小：865kb
论文作者：YAO Ya-ping，TIAN Cheng-rui，CAO
作者单位：College of Food Engineering and Nutrition Sciences,College of Chemical Engineering
更新时间：2020-10-22
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buckwheat anti-oxidative constituent HPLC MS/MS